The production process of liquid dairy products mainly includes: raw milk acceptance, milk cleaning, cold storage, preheating, homogenizing sterilization, cooling, aseptic filling, fermentation, finished product storage and so on.Steam boiler for fermentation, disinfection, drying, etc., liquid dairy products sterilization and yogurt fermentation process is the main use of dairy boiler.According to the experience of cooperation with several dairy companies in the past, the fermentation, disinfection and sterilization of dairy products are the main steam consumption links.If you add heating and bath heat, the steam requirement will be even higher.